Two-Ingredient Dough: Cheesy Jalapeno Bagels

Working from home, I *really* have an opportunity to cook during the day, which is something I love. I always have something tasty to eat at every meal… with very little meal prep.

All of this is about to change in TWENTY days when I go back to work in an office. Eeks! But, until then, I plan to cook EVERYTHING I can whenever I want!

This morning, I was hungry for a bagel, and while my standard Everything Bagel sounded like a good idea… I decided to try a new concoction: The Cheesy Jalapeño Bagel!

I love cheesy bagels… but the ones you get from the bakeries are so so delicious and have so many calories per serving. This version is (dare I say) better because it’s guilt-free, and you guys… it’s spicier!

To see all my past two-ingredient dough creations, click here.

Two Ingredient Dough: Cheesy Jalapeno Bagels

Serves 1

INGREDIENTS

1/4 cup self rising flour

1/4 cup greek yogurt, fat free

8 jalapeno rings, jarred and chopped (about 2 Tbsp)

2 Tbsp. Trader Joe’s Lite Mexican Blend Cheese

INSTRUCTIONS

1. In a small bowl, combine greek yogurt and self-rising flour. Use a spatula until it starts to form a dough.

2. Mix jalapeños and 1 1/2 Tbsp. cheese into the dough, and knead until a firmer dough is formed. Add a smidge of additional flour if dough is too tacky.

3. Roll until a long piece and form into a circle (bagel shape) and pinch the dough to seal. Top with remaining 1/2 Tbsp. cheese and press into the dough.