It’s no secret here at NTTC that I love mini desserts.
Not only do they offer great portion control, but they’re so dang cute! I mean, check these little guys out!
I adapted this recipe from the red velvet version I made earlier in the year. And, I think I like them just as much transitioned into a spicy fall treat!
Pumpkin Spice Cheesecake Mousse Mini Desserts
Adapted from this recipe
1 container light Cool Whip
1/2 cup spice cake mix
2 full sheets of graham crackers, crushed
1. Whisk together the pudding mix and the milk with an electric mixer.
Per 1 mini dessert serving:
CAL 106; CARB 15g; FAT 4g; SAT FAT 3g; PROT 1g; FIB 0g; SUG 6g
WW Points Plus: 3; WW Smart Points: 5