Healthy Choices Make Life Sweet
It’s no secret to those of you that follow this blog (and my social media accounts) that I’ve gotten very into skincare this year. Lotions and potions and lots of SPF, I’ve been looking for that combination that makes my skin GLOW (while freezing time.) When Trilipiderm offered to send me their line of hydrating…
As discussed in the part I of this currently post, it’s been a busy, busy summer – – worthy of (at least) two currently posts. So, here we go with part II of this summer’s currently post… CURRENT MUSIC My goodness. If you’re not listening to Taylor Swift’s new album Lover, are you even living?…
So much to share… it’s been a summer of so much. While I’ve been quiet on this little website, I’ve been loud on Instagram (if you’re not following me there for updates, you should!) Ok, real talk. I have TOO MUCH currently for one post, so we’re going to make it two. Here’s the first……
Special thanks to Jenny Craig for their sponsorship of this post. With so much access to beautiful produce this summer, I’ve been LIVING on gazpacho. Yellow gazpacho, watermelon gazpacho, beet gazpacho… there’s rarely a gazpacho I don’t enjoy! If you’ve never tried gazpacho, it’s a delightful soup made by pureeing fresh vegetables and herbs that’s served cold,…
Special thanks to Jenny Craig for their sponsorship of this post. You guys. It’s been an incredible Sunday. I’ve done absolutely nothing of interest. Nothing instagrammable. Well, I did eat some watermelon gazpacho, and I made that a boomerang on my Instastories. So, I guess it has been an instagrammable day. Something ordinarily extraordinary did happen…
Special thanks to Jenny Craig for their sponsorship of this post. For me, 4th of July marks the middle of summer. It’s a time for cookouts, pool days, and outdoor festivities. This year, when Independence Day decided to show up on a Thursday, I wasn’t really sure what to do with myself. Not only was the Colorado…
It’s not going to come as a big surprise to you guys that I love cabbage. I buy shredded cabbage (mostly red) on a weekly basis and I’m constantly cooking with it. I recently got a hankering for roasted cabbage and while I’ve made them into wedges in the past, I’d never tried them as…