Hungry Girl's Red Velvet Pancakes | No Thanks to Cake

Red Velvet Pancakes

So, I threw away my waffle iron.  And, I’ve felt like something’s missing ever since. I use my waffle maker for waffles, protein waffles, and of course, my Lightened Up Waffled Biscuits and Gravy.  And, I literally use it at least once a week… and I’ve not had one for two weeks. The one that…

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Jenny - Before After

That Time I Got Back on the Scale

I’m always assessing and re-assessing what I’m doing to stay healthy.  I’m constantly devising a plan. Over the past few months, I’ve found myself in survival mode and, in many ways, far from my healthy living strategy and most every week, many, many miles from home. I’ve kept my eye on the situation.  I’ve planned…

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Currently January 2016 | No Thanks to Cake

Currently: January 2016

So, in the craziness that was the holiday season… I missed posting a “Currently” post for the first time in two years.  GASP!!!  I’m back on track now that it’s 2016, so… here’s what’s going on! CURRENT FEELING ABOUT 2016: 2016 feels… busy!  Between my new job, my travel schedule and all I want to…

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Manchego Apple Walnut Salad | No Thanks to Cake

Manchego Apple Walnut Salad

Over the past several months, I’ve really gotten into adding sliced fruits to my salad.  While I haven’t warmed up to berries and citrus yet, I’m loving apples and pears in my salad.  When I spotted this recipe, I knew I had to make it – – especially when I noticed sherry vinegar as an…

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Roasted Frozen Buffalo Cauliflower | No Thanks to Cake

Roasted Frozen Buffalo Cauliflower

I feel a little bad calling this a recipe.  It’s more of a cooking technique, and it literally has two ingredients. Did you know that you could roast frozen vegetables?  Until I read about it over at Budget Bytes recently, I’d never even considered it!  And, y’all… it’s genius! I purchased a package of the new…

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