Currently: March 2015

Currently March | No Thanks to Cake

Another month bites the dust, and it’s time for everyone’s favorite random post of the month full of all my current loves… Enjoy! CURRENT GROCERY FIND #1: I spotted these awesome veggies at Whole Foods over the weekend.  Denver peeps – It was at the Cherry Creek location. While spiralizing is incredibly easy to do, so…

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Jenny Craig Volumizing: Buffalo Macaroni and Cheese | No Thanks to Cake

Jenny Volumizing: Buffalo Mac and Cheese

Real Talk:  I’m not a great blogger.  I’m a great salesperson by day… but great blogger?  Not so much.  As a hobby blogger, I neglect so many things.  Email – Guilty.  Social media – Guilty.  Statistics – Even more guilty. On the back-end, there are so many statistics captured about NTTC.  While I don’t have the time to…

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Sausage Cheese Breakfast Scones | No Thanks to Cake

Sausage Cheese Breakfast Scones

Picture It:  It’s a beautiful Sunday morning and the bed is hugging you way too tightly with its fluffy white puffy comforter.  The air is slightly chilly, so getting out of bed seems like the last thing in the world you want to do. That was my Sunday… until I got the idea to make…

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No Thanks to Cake's Jenny Craig Volumizing Guide

All About Volumizing

Since joining the Jenny Craig program back in 2010, I’ve had a lot of fun with the whole volumizing concept.  I feel like I talk about it here on NTTC, but I don’t know that I’ve ever defined it. What is Volumizing?   To me, volumizing is loading up a dish with extra vegetables to…

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Slow Cooker Curry Carrots | No Thanks to Cake

Slow Cooker Curry Carrots

I’ve been all about slow cooking vegetables this year.  I’m loving not only the slow roasted flavors that come from my Crockpot, but also the ease of cooking vegetables via this method. Lately, I’ve been craving Indian flavors… craving them in a “where’s the naan” kind of way.  So, when Budget Bytes mentioned she’s been…

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Baked Banana Donuts with PB2 Glaze | No Thanks to Cake

Baked Banana Donuts with PB2 Glaze

Happy St. Paddy’s Day!!! I’m not huge on celebrating St. Paddy’s Day… I’m more likely to celebrate National Donut Day or Labor Day (by not laboring, of course!)  Just the same, I know many of you love to paint the town green, eat the corned beef (which I’ve never eaten btw), and guzzle a green beer….

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Me Time | No Thanks to Cake

Making Time for Me

The past six weeks have been insane.  With some significant changes at the workplace and subsequently an increase in my workload, I’ve been buried. On a good day, I tend to work more hours than most… and I’m that person that’s always willing to put in extra time when it’s needed.  Well, for the past six…

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