NTTC Blogtastic Reader Survey + {GIVEAWAY}

I’m in the process of upgrading my blog again.

Do any of you remember when NTTC looked like this way back in the day???

Original NTTC Website | No Thanks to Cake

This was my ORIGINAL blog design when I first started writing on this little ol’ blog of mine.  Back in 2012, NTTC underwent a huge transformation making it the site that it is today… and since then, the blog has changed a bit.

I still love yoga, I still love to make healthy choices, but…. I’ve sort of outgrown my space.  So, placing my trust in a new designer, we’re about to partake in another makeover!!! O-M-G… Are you as excited as I am??

Things to look forward to… a new design layout, a new way to organize all my yummy recipes (making it so much easier for y’all to find what you’re looking for!), and a fresh face for the fall and beyond…

Considering that we’re in the process of redesigning my space, I thought it would be PERFECT timing to host my 2nd BLOGTASTIC survey!!  While I’ll take care of the aesthetics, I’m asking you about what you want to read, what you want to hear more about, and how you like to connect! 

NTTC Survey

If clicking on the image does not take you to my survey, click here to get there directly.

And… as I thank you for your time spent filling out my survey, I’m going to offer a $25 Target Gift Card to one lucky reader!!!  Details on how to enter are within the survey itself!

Thank you to each of you for reading and for completing this survey.  I’ll remind you guys throughout the week that the survey is still open, and I’ll close it out officially on Friday, September 26.


Honey-Lime Sriracha Chicken

When the temps start dipping, it’s only natural that I get obsessed with my grill.  Trying to squeeze as much grill-time in as possible before I cover it up one last time for the season.

That being said, I’m a huge fan of marinating meats and cooking them outdoors… and this dish is a new one in my rotation, officially as of this week!

Honey Lime Sriracha Chicken | No Thanks to Cake

A recipe with honey, lime, and SRIRACHA in the title… it definitely caught my attention.  I was able to marinate the meat overnight and quickly grill it up on Monday afternoon for a fast and easy dinner… full of flavor!

Despite having sriracha in the name, this dish is more flavorful and less spicy… fear not, those who are not spicy fans!  If you’re a huge fan of sriracha and are looking for an extra kick of heat, add a little extra.

Honey-Lime Sriracha Chicken

Adapted from Handle the Heat via Pinterest

Serves 4


Honey-Lime Sriracha Chicken | No Thanks to Cake

1/4 cup honey
3 tablespoons low-sodium soy sauce
1/2 tablespoon olive oil
Zest and juice of two limes
3 garlic cloves, peeled
2 tablespoons Sriracha sauce
1 teaspoon kosher salt
4 boneless skinless chicken breast halves (about 6 ounces each)


1.  Mix first 7 ingredients in a small bowl.  Whisk to combine.

Honey-Lime Sriracha Chicken | No Thanks to Cake


Honey-Lime Sriracha Chicken | No Thanks to Cake


2.  Place chicken in a ziploc bag and refrigerate overnight to marinate.

Honey-Lime Sriracha Chicken | No Thanks to Cake


3.  Cook on a hot grill until done, about 4-6 minutes on each side.

Honey-Lime Sriracha Chicken | No Thanks to Cake


4.  Allow to rest for 5 minutes, and serve with some lovely veggies.  Note:  I served mine with my favorite Italian green bean recipe.

Honey Lime Sriracha Chicken | No Thanks to Cake


Honey-Lime Sriracha Chicken | No Thanks to Cake



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Lightened Up Jalapeño Poppers

Have you guys heard that there is a new Laughing Cow Cheese on the block??

Your favorite wedged cheese now comes in SPICY PEPPER JACK!!!  OMG…

Lightened Up Jalapeño Poppers | No Thanks to Cake

My friends over at Laughing Cow were sweet enough to send me a few wheels of cheesy goodness to try out and to share the spicy, cheesy news with all of you!

Lightened Up Jalapeño Poppers | No Thanks to Cake

I continue to use Laughing Cow as my go-to snacking cheese.  Whether I’m pairing it with veggies (cucumbers, carrots, and peppers are my faves) or a light cracker (34 Degrees crisps!), I’ve established a deep-rooted love for these little triangles!

As part of their Pepper Jack campaign, Laughing Cow challenged me to come up with a fantastic new way to snack on their creamy wedges… and I’ve come up with a REALLY tasty recipe for all y’all!

Lightened Up Jalapeño Poppers | No Thanks to Cake

Just in time for football season, you’ve got a new go-to healthier jalapeño popper to enjoy!  It’s not fried or breaded like it’s high-fat cousin… instead, it’s loaded with veggies, white-meat chicken, and, of course, our star:  Laughing Cow Spicy Pepper Jack cheese!

Lightened Up Jalapeño Poppers featuring Laughing Cow Cheese

Serves 2


Lightened Up Jalapeño Poppers | No Thanks to Cake

5 jalapeño peppers, halved horizontally with seeds removed

2 wedges Laughing Cow Spicy Pepper Jack flavor

1 1/2 Tbsp. white onion, minced

1 clove garlic, minced

1/4 cup baby spinach, chiffonade

2 Tbsp. cooked white meat chicken, chopped finely

1 Tbsp. reduced fat Mexican cheese

cooking spray




1.  Preheat your oven to 350 degrees.

2.  Slice and remove the seeds of your peppers.  You should have 10 halves to work with.

Lightened Up Jalapeño Poppers | No Thanks to Cake

3.  Take one of your pepper halves, and dice it finely.

Lightened Up Jalapeño Poppers | No Thanks to Cake

4.  Add your onion, garlic, and diced jalapeño to a skillet and sauté on medium heat for 2 minutes.  Add the spinach and cook entire mixture until spinach has wilted, about 1-2 minutes, stirring frequently.

Lightened Up Jalapeño Poppers | No Thanks to Cake

5.  Add your chicken, and cook another minutes.  Note:  I prepared my chicken in a crockpot the day before, and then simply chopped it finely and added to the pan.  You could also very easily use rotisserie chicken or grilled chicken breast.

Lightened Up Jalapeño Poppers | No Thanks to Cake

6.  Remove mixture from the heat to a small bowl.  Add your Laughing Cow wedges, and mash with a fork to combine.  Add salt and pepper to taste.

Lightened Up Jalapeño Poppers | No Thanks to Cake

Lightened Up Jalapeño Poppers | No Thanks to Cake

7.  Using a spoon, scoop the mixture into the peppers.  Place the stuffed peppers on a baking sheet, sprayed with cooking spray.

Lightened Up Jalapeño Poppers | No Thanks to Cake

Lightened Up Jalapeño Poppers | No Thanks to Cake

8.  Carefully top the peppers with 1 Tbsp. of cheese.  Just a few shreds per pepper will add a touch of added cheese goodness.

Lightened Up Jalapeño Poppers | No Thanks to Cake

9.  Bake these bad boys in the oven for 20-25 minutes, until peppers soften and cheese melts.  Garnish with sliced grape tomatoes and finely chopped cilantro, if desired.

Lightened Up Jalapeño Poppers | No Thanks to Cake

Lightened Up Jalapeño Poppers | No Thanks to Cake

10.  Serve hot, and enjoy!!!

Lightened Up Jalapeño Poppers | No Thanks to Cake

Lightened Up Jalapeño Poppers | No Thanks to Cake

Lightened Up Jalapeño Poppers | No Thanks to Cake

Per about 5 stuffed pepper halves:

CAL 103; CARB 4g; FAT 5g; PROT 9g; FIB 1g; WW Points Plus: 2


For more tasty Laughing Cow Cheese recipes, check out my recent Recipe Roundup

Recipe Roundup: Laughing Cow Cheese | No Thanks to Cake

Note:  The Laughing Cow provided me with product and a gift card for this review.  However, thoughts and opinions are my own and do not necessarily reflect those of the brand.

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Meal Planning and Jenny News

Looking back at the past two weeks, I’m pretty proud for how I’ve been eating.  The planning has been HUGE for me… and while I made an awesome list of foods that I would be eating, I got a little distracted…. by pizza.

First this one…

Jenny Craig Pepperoni Pizza | No Thanks to Cake

And then this one…

Jenny Craig Margherita Pizza | No Thanks to Cake

While I had a perfectly detailed plan set forth, I got distracted by the tasty, cheesy goodness that was this pizza.

Here’s the part that just might blow your mind.  Both of those pizzas above… they’re Jenny Craig pizzas!  Cooked in the microwave for 1 minute 45 seconds, and topped with my new favorite pizza seasoning from William Sonoma.

Jenny Craig launched several new foods this month, and everything I’ve tasted has been incredible… like SERIOUSLY incredible.  While I know that these foods easily fit into my meal plan, the cheesy goodness of pizzas like this make me question myself and even take a second look at the box.

Pepperoni Pizza | No Thanks to Cake

Truth be told, I ate these pizzas (the Pepperoni and the Margherita) for lunch and dinner for two days in a row…. until they were gone.  This weekend, I went back to Jenny to get more of these treats and to see what other choices had shown up!

Baja Style Quesadilla | No Thanks to Cake

The quesadilla… it’s REALLY good too.  The updated Jenny menu is rounded out with a new Breakfast Burrito, a Cherry Chocolate Walnut Breakfast Bar, and all the recurring Pumpkin treats that make their way back each fall:  Pumpkin Cakes and Pumpkin Cranberry Mini-Loaf.  My freezer is bursting with all the new products, and an overload of pizzas!!

New Jenny Craig Foods | No Thanks to Cake

I’ve written before MANY times about my experience on Jenny Craig:  How I got started, the volumizing recipes that kept me going, and why I still lean on the program heavily today.  In light of the new foods and how GOOD they are, I feel like it’s time again to write a little bit about this fantastic program that helped me to shed 60+ lbs over the past four years.

Jenny Craig Progress Pictures | No Thanks to Cake

I know that there are many of you out there who are THINKING ABOUT what your next step is going to be, many of you that are LOOKING to find a program that will help you finally lose the weight.  For me, Jenny was that program.

Before-After | No Thanks to Cake

I’d attempted to lose weight many, many times… and found myself falling back to my old habit.  Cheating on Weight Watchers, sneaking carbs while on the low carb diet, and ultimately… punishing myself for not getting with the program.

In an effort to end the madness, I decided to try something completely different… something that few of my friends had tried… something that would have me looking at my meal plan in a completely different way. So in November 2010, I began my Jenny journey.

Before - After | No Thanks to Cake

I leaned on my consultants for support, eliminated all the trigger foods from my kitchen, and started to re-introduce physical activity into my life.   It didn’t happen overnight, but it happened… and during the time when I lost the most, I was traveling 3 weeks a month, living out of hotels.  And, I still made it work.

And, if you’ve read my blog for any period of time…. you should know by now that I LOVE GOOD FOOD and have a very picky palate.  Again, I’ve totally made it work.

Before-After Rockstar | No Thanks to Cake

Every day, I’m thankful I made the choice to call Jenny.  Every day, I’m grateful for how far I’ve come.  It is for that reason, I’m sharing my story with you today.

Jenny Craig is actually running a “Pay It Forward” referral promotion right now through 12/31/14.  If you happened to get inspired by this post and by my journey and head to Jenny, tell them Kelly Guy sent you!  Getting referred to the program allows you to get $25 in free food, and telling them I sent you gets me $25 in food too!   We both win! :)

Jenny Craig Pay It Forward | No Thanks to Cake

Knowing how much my life has changed since joining, how much I love where I’m at today, I couldn’t resist once again sharing my story… and talking about how I got here.  With the introduction of the new foods I mention above, the program has gotten EVEN BETTER.  If you haven’t tried Jenny, I encourage you to give it a try…. she’ll take good care of you.

Progress Pictures | No Thanks to Cake

Note:  Jenny Craig did not compensate me in any way for this post.  Instead, I am wildly inspired by their tasty new menu items and wanted to share the news.  

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