Yep, I’m posting a recipe for something that’s called Crack Slaw. #yourewelcome
A few weeks ago on a pretty walk with my friend Melanie, she asked me if I had tried the internet phenomenon known as Crack Slaw. Little did I know what she had introduced me to that day… just delicious!
This dish is filling, flavorful and comes together so easy! My version has extra veggies… because that’s just who I am. I cleaned out my fridge a bit, adding several stirfry friendly additions. Get creative when you make it – – highly recommend the snap peas. They add the perfect amount of crunch.
Adapted from If You Have an Egg
1 lb. 99% lean ground turkey
1/4 cup low sodium soy sauce
1 Tbsp. toasted sesame oil
2 tsp. Truvia (2 packets)
1 Tbsp. grated ginger
1 Tbsp. minced garlic
2 Tbsp. rice wine vinegar
1 Tbsp. Sriracha (add more, if desired)
1 package (10-15 oz) cole slaw
1 cup broccoli, chopped
1/4 sweet onion, sliced
1 cup sugar snap peas, sliced
1. Brown the ground turkey over medium heat, breaking it into bite sized pieces. Remove to a medium bowl, once cooked through.
2. Heat oil in the same skillet to medium and add minced garlic and ginger. Sautee for 2-3 minutes. Add vinegar, sriracha, soy sauce, and truvia. Saute for one more minute.
3. Add cabbage, broccoli, snap peas, and onion. Saute for 5-6 minutes until cabbage wilts. Add turkey back into the pan, and stir to combine.
4. Serve and enjoy!
Per 1 1/4 cup serving:
CAL 151; FAT 4g; SAT FAT 1g; CARBS 11g; PROT 20g; FIB 2g; SUG 4g
WW Points+: 4; WW Freestyle Smart Points: 1