I’ve reclaimed my porch! After weeks of watching the baby birds grow up on my porch, the birds have finally flown the coop.
They’ve grown up so quickly, and all I have now are their little baby pics. Here’s a few of the many I took!
Now, they’ve flown away… and left a wretched mess behind for me to clean up one day – – UGH! The good news is that my patio is once again mine. I have access to my grill again; my flowers have been planted. All is back to normal here at my place.
I decided to take advantage of the newly-returned grill access by cooking a new grilled pork recipe that surfaced over the past few weeks on The Girl Who Ate Everything. You might remember me mentioning this site before… afterall, this is the second GWAE recipe I’ve shared on NTTC. The first was the amazingly delicious Grilled Chicken Bruschetta – – Yum-O.
[Today’s recipe is equally delicious and equally simple to make. A must-try… this has easily been added to my favorites list. Enjoy!
Mojo Pork Tenderloin
The tenderloin was incredibly flavorful. The citrus + the mexican spices made for a terrific and tasty piece of pork. I ended up marinading the pork for about 36 hours.
If you enjoy pork, you really should try this recipe. It’s really redonkulous. That sauce that you cook down on the stove really adds an extra special zing to the pork – – one you’ll certainly not want to miss!
Special thanks to The Girl Who Ate Everything for sharing such a fabulous dish! Check out her site for other delicious dishes! xoxo
Per 1/5 recipe serving:
CAL 244; FAT 5g; SAT FAT 2g; CARB 5g; FIB 1g; PROT 42g; SUG 2g
WW Points+: 6; WW Smart Points: 4