Creamy Tomato Soup
|I couldn’t find fat-free buttermilk, so I went with reduced fat.|
1. Combine the first four ingredients in a saucepan.
2. Stir with a whisk to combine, and bring to a boil at medium-high heat.
3. Reduce heat and simmer uncovered for 5 minutes.
4. Ladle into bowls. Top with fresh ground pepper. Serve immediately.