Garlic Mashed Cauliflower
Adapted from Food Network
1. Bring a stock pot full of water to a boil. Add cauliflower and cook it for 6 minutes, or until well done.
2. Strain cooked cauliflower. Dry the cauliflower between several paper towels removing as much liquid as possible.
3. Place cauliflower in a food processor and add broth, butter spray, garlic, salt, and pepper. Turn on the food processor and be amazed. It will produce a mashed potato-like consistency. Taste the cauliflower for salt/pepper strength. Add more as needed.
4. Place the “potatoes” in a bowl and sprinkle with chives. Enjoy!