Garlic Mashed Cauliflower
Adapted from Food Network

INSTRUCTIONS
1. Bring a stock pot full of water to a boil. Add cauliflower and cook it for 6 minutes, or until well done.
2. Strain cooked cauliflower. Dry the cauliflower between several paper towels removing as much liquid as possible.
3. Place cauliflower in a food processor and add broth, butter spray, garlic, salt, and pepper. Turn on the food processor and be amazed. It will produce a mashed potato-like consistency. Taste the cauliflower for salt/pepper strength. Add more as needed.
4. Place the “potatoes” in a bowl and sprinkle with chives. Enjoy!
[…] led me to not really care for cooked cauliflower for the majority of my life. I made my first mashed cauliflower last year and pretty much convinced myself that it was potatoes to eat it (even though I really […]