Ok, my dears…. I’ve got a GOOD one for you tonight. I actually can’t even believe how good it is.
I love cabbage. Like seriously love. Big huge hugs worth.
In my family, when we make cabbage, it’s usually stuffed with ground meat and rice with onions, and then boils for hours in tomato juice, kielbasa, and sauerkraut. MMmmmmm.
Cabbage rolls are so delicious, but on my new healthy eating plan… Cabbage rolls aren’t really on the menu. Just the same, it’s definitely fall. Fall makes me crave comfort foods, and I’ve had a hunger for cabbage.
I only had to wait about 30 minutes until the cabbage was ready to devour. And, devour it I did. With PLENTY left over for upcoming days.
Don’t you want to try this?? Look at that cabbage-y goodness!
Roasted Cabbage with Lemon
Pam Cooking Spray
2-3 T fresh squeezed lemon juice
generous amount of sea salt and fresh ground black pepper
lemon slices, for serving cabbage (optional)
3. Spray cabbage wedges lightly with cooking spray. Use a pastry brush to coat the top sides of each cabbage wedge with lemon juice and season generously with salt and fresh ground black pepper. Turn cabbage wedges carefully, then brush the second side with the lemon juice and season with salt and pepper.