These days, anytime time I’m home…. I’m cooking. I feel like I have so many yummy recipes at my fingertips, and I’m just dying to try them!
ALWAYS on a quest for a delicious new salad dressing, I found another delicious one on Skinny Taste. I am tomato-obsessed, so this one was a no-brainer.
Lowfat Red Wine Tomato Vinaigrette
1. Chop tomato in food processor. Add crushed garlic, vinegar, EVOO, lemon juice, water, dijon mustard, oregano, salt and pepper. Pulse a few times until smooth.
|The tomatoes create a fragrant base for the dressing.|
2. Add chopped shallot and mix well. Set aside a few hours to allow the flavors to blend well.
|Look how beautiful it becomes!|