These days, anytime time I’m home…. I’m cooking. I feel like I have so many yummy recipes at my fingertips, and I’m just dying to try them!
ALWAYS on a quest for a delicious new salad dressing, I found another delicious one on Skinnytaste. I am tomato-obsessed, so this one was a no-brainer.
Lowfat Red Wine Tomato Vinaigrette | No Thanks to Cake
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 medium red ripe tomato
- 1 tsp. dijon mustard
- 1 Tbsp. lemon juice
- 2 Tbsp. water
- ½ tsp. oregano
- salt and fresh pepper, to taste
- 1 clove garlic
- 1 Tbsp. shallot, minced
- Chop tomato in food processor. Add crushed garlic, vinegar, EVOO, lemon juice, water, dijon mustard, oregano, salt and pepper. Pulse a few times until smooth.
- Add chopped shallot and mix well. Set aside a few hours to allow the flavors to blend well.
[…] let’s talk about those beans…. I had a 1/2 of a shallot left over from the Tomato Vinaigrette I made over the weekend, so I tossed that and some garlic in a pan to […]