Like anyone else who tries to get their veggies in, I eat a LOT of salad. I have a million dressings in my fridge (lite ranch, lite catalina, lite honey mustard, 5 different vinaigrettes, lite salsa ranch…) You name it, I’ve got it.
|A rare view of my fridge, and a glimpse at part of my collection o’ dressings.|
When you have this many dressings, what’s one more?
Also, this dressing seemed to me to be a knock off of one of my favorite mexi-ranch style dressings that I find at Cafe Rio. I was conservative with the jalepeno, and I recommend the same on your side. You can always add more, but you can’t take it out once it’s in there.
|My ingredients… Thanks, Whole Foods|
|You literally toss all the ingredients in a blender/food processor – - EASY!|
|And… you’re done!|
Creamy Cilantro-Tomatillo Dressing
1/4 cup fat free Greek yogurt