After my vacation, I knew I was going to need something more than the regular JC food. All the treats in the desert had me spoiled by bold flavors and yummy food.
I decided I would try to the JC Chicken Fajitas that I NEVER eat. I had two packages in my freezer, and decided it was time.
As I was cooking the fajitas in a saute pan, I decided to mix it up a little! If you’re looking for a different way to eat the fajitas, TRY THIS! I grabbed the following to add to my fajitas:
- 505 Green Chile
- Kraft Fat Free Cheddar Cheese
- Penzey’s Bold Taco Seasoning
- Penzey’s Adobo Seasoning
I mixed the chicken /veggie mixture with a little bit of Bold Taco and some Adobo seasoning. I also used a tiny bit of the JC flavor mix. I’m not a huge fan of JC’s fajita seasoning, because I like a kick. Thank goodness for Penzey’s!
I put half of the chicken/veggie mixture on each tortilla topped with a bit of the FF Cheddar.
I baked the enchiladas at 350 for about 15 minutes. Soooooooo tasty!
I am definitely going to make this again! I also read on the JC Forums that they can be made into quesadillas using my favorite Laughing Cow cheese!!! That may be the next experiment!
Happy Saturday, all!
[…] Every time I do, I’m amazed by how good they are. I modify them differently each time (i.e. my previously posted JC Enchilada creation), but this one…. this one might be my ABSOLUTE […]