It’s hard to believe how new I am to Laughing Cow Cheese. I never tried it until I started eating healthy, and it has since become a major staple in my kitchen.
The creaminess of the cheese makes for a great snack with vegetables. It’s amazing on crackers. And, I’ve started cooking with it more and more. Considering that it’s just 35 calories per wedge, it’s an amazing addition to just about every dish!
I was peeking through my blog this weekend and found so many recipes that included this awesome cheese, that I thought it was time for a roundup…
What’s your favorite way to enjoy Laughing Cow Cheese?