I’m sure by now you’ve seen the recipe for the INCREDIBLE slaw I posted last week. It literally ROCKS my world, and I’ve been eating on it all week. I’ve been pairing it with everything! And, so far I haven’t found anything that it is not delicious with – – tacos, sandwiches, burgers, wraps… it’s so good on everything!
That being said, don’t be too surprised that I’ve stuffed it into the Jenny Craig Chicken Burrito this week. That staple dish is finally back on my menu, and I’m overwhelmed by how much flavor this slaw add to the mix. You’re going to love it!
Note: The Chicken Burrito has resurfaced in Jenny Craig freezers this month, and I’ve heard some folks complaining that it’s smaller than it was in the past. Yes, it’s smaller… but you guys, I’d have to say, the quality is better! The wrap is thicker, chewier, and can handle my manipulating it a little better. I’m a happy camper as a result!
Zesty Slaw-Stuffed Chicken Burrito
3/4 cup Simple Zesty Cabbage Slaw
other leftover veggies you have on hand
1. Cook your burrito per the package instructions. Unroll the burrito, laying the tortilla flat.
2. Add veggies. I added 3 roasted asparagus I had leftover from earlier in the week. Spinach would also be delicious.
3. Add your slaw. Note: Add as much slaw as you can while still being able to roll it up.
4. Re-roll the burrito, and slice diagonally.
Click here to see a full listing of my Jenny Craig Recipe Creations!
Disclaimer: I receive a program discount from Jenny Craig; however, all of the opinions and comments about the program are exclusively my own and do not necessarily represent that of the brand.