3-2-1 Cake with Sugar Free Cake Mix

Do you guys remember when I posted this one-serving cake recipe?

It’s a GENIUS recipe idea that came from my friend Brooke.  It’s is a dream for anyone watching their waistline and cooks up in just minutes.  I was so dang excited about this cake and sharing it with all my friends on the internet.

And then, something happened.  It was the perfect storm of Pillsbury releasing a sugar free cake made with Splenda and Weight Watchers shifting over to Smart Points.  Suddenly, my blog comments increased on this post, email started pouring in, and I even received tweets.  All asking the same thing:  What happens to the nutritional content if I use a sugar free cake mix?

Well, I’ve mentioned it before.  I’m FAR from a dietitian.  Please leverage your personal tools to points/calories/macros/whatever’s important to you.  Regardless of what the bloggers on the internet are telling you, your calculations matter most.

The recipe remains identical, with the cake mix type being the only change here.  The steps are the same.  Enjoy!

3-2-1 Cake {with Sugar Free Cake Mix} | No Thanks to Cake

This easy single-serving cake mix is a great one to have on hand if you're someone who enjoys a guilt-free, sweet treat each night.

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Instructions

 

• In a large container, combine the two cake mixes.  Note: I used SF Yellow cake, but you can use any flavor you enjoy.  
• Add 3 Tbsp. of the cake mixture to a ramekin.  Add 2 Tbsp. of water, and combine thoroughly.
  
• Microwave the mixture for 1 minute and allow to cool for 1 minute before enjoying.
  

Notes

Note:  I am not a member of Weight Watchers and cannot speak to the program values tied to this recipe.  If you have questions, please reach out to your Weight Watchers leader or online member tools to review how to count this recipe.