Over the past several months, I’ve really gotten into adding sliced fruits to my salad. While I haven’t warmed up to berries and citrus yet, I’m loving apples and pears in my salad. When I spotted this recipe, I knew I had to make it – – especially when I noticed sherry vinegar as an ingredient.
Not only does the recipe call for sweet, crunchy gala apples but also manchego cheese and a tasty sherry vinegar dressing. Pair all of this with peppery arugula… and your tastebuds will be in heaven! Enjoy!
Manchebo Apple Walnut Salad
From Weight Watchers
1 1/2 tsp. sherry vinegar
1 tsp. toasted walnut oil
1 tsp. minced shallot
1/3 tsp. Dijon mustard
1/8 tsp. salt
pinch of black pepper
2 cups lightly packed baby arugula
1/2 Gala apple, cored and thinly sliced
1/2 Tbsp. chopped walnuts
1 Tbsp. shaved Manchego cheese
1. Whisk together vinegar, oil, shallot, mustard, salt, and pepper in a small bowl.
2. Add arugula, apple, walnuts, and Manchebo. Toss to combine and serve at once.
WW Points Plus: 5; WW Smart Points: 7