This is a first for me. With the recent Jenny Craig Simple Inspirations recipe contest going on, it prompted me to take a trip down memory lane and peek at some of my old posts, specifically those involving volumizing.
During the early days, I think I was taking pictures with my point and click camera, in the kitchen at night, and it was a very different blogging experience overall. Since then, the presence of a DSLR, amazing tips I’ve learned from other lovely bloggers and blog conferences have really helped me to up my game (at least I like to think so.)
That being said, today’s recipe share is a recreation of my Buffalo Chicken Salad and Garlic Bread, made from the Jenny Craig Chicken Sandwich. Still delicious, and a little bit prettier here on NTTC.
To see the photo comparisons, you can always click here to see the original recipe from back in July of 2011. I’ll take this one..
BUFFALO CHICKEN SALAD + GARLIC BREAD
Have you ever tried this volumizing recipe?