I love mashed potatoes, especially with yummy gravy. Mashed potatoes were always the dish at the holiday table that I wanted seconds and thirds of… that creamy goodness gets me every time!!!
When I found this recipe in a Weight Watchers cookbook, I knew I had to try it…
Not only are these taters completely easy to make, but they’re incredibly tasty, cheesy, and beyond creamy!!
Creamy Cheesy Mashed Potatoes with Laughing Cow Cheese
Adapted from Weight Watchers
1 (20-oz) package country style mashed potatoes
4 wedges Laughing Cow Cheese – Garlic and Herb flavor
1/4 tsp. freshly ground pepper.
1. Heat potatoes per package ingredients. Once warm, move to a large bowl.
2. Stir in the Laughing Cow Cheese and the pepper.
3. Serve and enjoy! Note: My potatoes are shown below with Slow Cooker Turkey Breast and Gravy. I’ve also made them with my Beef Tenderloin with Mushroom Gravy.
CAL 93; CARB 14.4g; FAT 2.9g; PROT 2.2g; FIB 1.6g; WW Points Plus: 2
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