Do you ever have one of those days where so many things pile up on you that it feels so stressful and you can barely breathe? You may even text one of your friends and tell them you feel like you might spontaneously combust. I had that day.
Now, the crazy part… most of these things that happened today are GREAT things! I refinanced my house, I have plans to meet a new friend during my trip to SLC, and I have lots of great job things happening. Why can even the best of things seem suffocating when they all happen at once?
All it took to cure me was a plane ride here. I sat on the plane and just relaxed, disconnected from the world. I took a minute to breathe, and another minute to be grateful. The glass o’ wine I’m enjoying at the hotel upon arrival doesn’t hurt either.
Ohhhhhh, I can’t wait to tell you more as the week unfolds, dear readers. Stay tuned.
About This Recipe
Today’s recipe is one that should knock your socks off. I love, LOVED it. I split the package of pork chops I bought last week, using the first half to make the amazing Hoisin-Lime Pork Lettuce Wraps and the second half to make this delicious dish.
Note: I once again only made 1/2 of the recipe (if you notice the portions in my pics look small.) BTW… I think it looks extra yummy on the Plum Fiestaware.
Creamy Italian Pork Medallions over Spinach
SERVING SIZE: 2 pork medallions and 3/4 cup spinach