Tonight was a groundbreaking night at my house. Now, this may sound unbelievable, but tonight was…
THE VERY FIRST TIME I’VE EVER COOKED PORK
I’ve mentioned before that I started out my life as an extremely picky eater. I wouldn’t eat pork. There was NO WAY. My mom made pork chops quite often, and I refused to touch them. That’s about the only pork I remember. I’m sure there were others, but it was eliminated from my repertoire pretty early on.
Since then, I do eat pork at times; however, this was literally the very first time I’ve ever purchased or handled pork. Overall, it was a HUGE success!
Tonight’s meal was…. BANANAS. Weight Watchers listed it as an appetizer, but I made it my meal – - a meal that I can’t wait to eat tomorrow as leftovers. SO GOOD.
|This recipe is brought to you from this cookbook. A fave in my place, as you know.|
Hoisin-Lime Pork Lettuce Wraps
From Weight Watchers Five Ingredient 15 Minute Recipes – Summer 2011
Points Plus per Serving: 2
1. Combine the first 3 ingredients in a small bowl; set aside.
2. Combine coleslaw, cilantro, and peanuts; set aside.
SERVING SIZE: 1 lettuce leaf, 2 slices pork, about 2 tsp. hoisin-lime sauce, and about 1/4 cup coleslaw mix