Hoisin-Lime Pork Lettuce Wraps

Tonight was a groundbreaking night at my house.  Now, this may sound unbelievable, but tonight was…

THE VERY FIRST TIME I’VE EVER COOKED PORK

I’ve mentioned before that I started out my life as an extremely picky eater.  I wouldn’t eat pork.  There was NO WAY.  My mom made pork chops quite often, and I refused to touch them.  That’s about the only pork I remember. I’m sure there were others, but it was eliminated from my repertoire pretty early on.

Since then, I do eat pork at times; however, this was literally the very first time I’ve ever purchased or handled pork.  Overall, it was a HUGE success!

Tonight’s meal was…. BANANAS.  Weight Watchers listed it as an appetizer, but I made it my meal – – a meal that I can’t wait to eat tomorrow as leftovers.  SO GOOD.

This recipe is brought to you from this cookbook.  A fave in my place, as you know.

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Hoisin-Lime Pork Lettuce Wraps

From Weight Watchers Five Ingredient 15 Minute Recipes – Summer 2011

Serves 12
Points Plus per Serving: 2

INSTRUCTIONS

1.  Combine the first 3 ingredients in a small bowl; set aside.

2.  Combine coleslaw, cilantro, and peanuts; set aside.

SERVING SIZE:  1 lettuce leaf, 2 slices pork, about 2 tsp. hoisin-lime sauce, and about 1/4 cup coleslaw mix