Creamed Spinach Veggie Grands Pizza

I’ve been talking about making this dish for WEEKS.  It’s one of those old time favorites that I remember making with my friend Jen.  I think the original idea for the crust came from Pillsbury themselves, maybe from a magazine or the Sunday coupon flier.

Wherever it originated, I am so glad we found it!

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

When I lived with Jen way back when, this used to be one of our staples.  Because… what makes a better pizza than a can of Grands and a package of creamed spinach.  I can’t think of anything… and it was always fun to load the little pizza up with whatever we had in the fridge.

It was always delish, regardless of the toppings, but making it with creamed spinach (or creamed spin, as we called it) made for the BEST Grands pizzas ever… TRY THEM!

Creamed Spinach and Veggie Grands Pizza

Serves 1

INGREDIENTS

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

1 Golden Wheat Reduced Fat Grands Biscuit

1/3 cup creamed spinach

2 cloves garlic

3 black olives

1/2 roma tomato, diced

2 broccoli florets diced

2 Tbsp. shredded mozzarella

INSTRUCTIONS

1.  Preheat your oven to 375 degrees.

2.  Roll out your Grands biscuit with a rolling pin, and move it to a baking sheet.

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

3.  Prepare your creamed spinach in the microwave per the package instructions.

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

4.  Measure out 1/3 cup of creamed spinach and spread it on the Grand.

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

5.  Top with veggies.

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

6.  Add the cheese, and top with olives.  Sprinkle with crushed red pepper, if you like it spicy!

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

7.  Bake pizza for 10-13 minutes, or until pizza is browned.

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

8.  Slice your pizza and get ready to be amazed…

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

Per entire recipe:

CAL 275; CARB 37g; FAT 12g; PROT 9g; FIB 3g; WW Points: 8

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Comments

  1. Mary says:

    This looks amazing – can’t wait to try it! Thanks for sharing!

  2. Betsy Fry says:

    This is SUCH a smart idea! My husband would freak out if I could make a healthier pizza for him. Thanks for creating/sharing!

    • nothankstocake says:

      I hope you guys like it! I also have a few recipes for some made using Flatout Bread that are REALLY good… enjoy! xoxo

  3. Beverly says:

    This looks delicious! (Even at 8 in the morning!) My hubby would never eat it, but I am definitely going to make them for myself! Thanks for the great recipe!

  4. Stephanie says:

    This looks wonderful and tasty. I can’t wait to make a few for my kids.

Trackbacks

  1. […] biscuits that you don’t use for this casserole.  This would be a great opportunity to try my Creamed Spinach and Veggie Grands Pizzas with those leftover bread […]

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