Being a heavy snacker, I’m always looking for new dips that I can try that give my veggies a little extra kick.
The recipe I’m sharing today is SUPER easy to make and has just three ingredients. I tried it for the first time when Kimberly brought it to our Team Bev tutu making party with a beautiful plate of veggies, and I’ve made it a few times since!
Kim’s grandmother is the inventor of this recipe, and Kim swears by it as a way to get her kids to reach for veggies instead of chips. I’m happy to confirm, it works on adults too!
my lightened up Ranch dip or even my Roasted Red Pepper dip I love so much. This one is in my standard rotation now… so good! Thanks for the introduction, Kimberly!
Tomato Italian Veggie Dip
From Kim’s Grandmother
1 package reduced fat cream cheese
1 packet Good Seasons Italian dressing mix
1 8 oz. can tomato sauce
1. Combine all ingredients in a small bowl.
2. Mix with a hand mixer, until combined well.
3. Chop your favorite veggies and dip away!
Per 2 Tbsp. prepared dip:
CAL 49; CARB 2g; FAT 3g; PROT 1g; FIB 0g; WW Points Plus: 1