Happy Friday, Folks!!! Aren’t the shortest weeks sometimes the longest??? Thank goodness the weekend has arrived! I’m so ready… I thought I’d kick it off with a little randomness.
ONE
For the past TWO nights, I’ve eaten the same dinner. Yes, I tend to repeat foods that I enjoy, and this one was a REALLY surprising like. How about the Boca Spicy Chik’n Patty. Have you tried it??
It seriously tastes like a lighter (as in less greasy) version of the Wendy’s Spicy Chicken sandwich. I dressed mine up with thinly sliced tomatoes, spinach, and a wedge of Weight Watchers spreadable White Cheddar cheese… all smashed between a toasted Wonder 80 Calorie Wheat Bun. Seriously delicious. It might be dinner again tomorrow night too it’s that good. TRY IT!
PS… Bake it in the oven. I can’t imagine it’s nearly as good in the microwave. Worth it!
TWO
I did some enhancements my social media sites this week that you might be interested in… I want to make it as EASY as possible for you guys to connect to my blog and to connect in the way you like! Here’s a few new choices:
The NTTC Facebook page now has a new photo album that has a photo index with a picture of every recipe I’ve posted + a link to the site with the details on how to make it. If you’re not following NTTC on Facebook, click here to do so!
Check out all those beautiful pictures of tasty, HEALTHY food!
Since I was updating pictures, I went ahead and also updated my Pinterest pages to make sure all of my recipes were there too! If you prefer to “pin”, click here to follow NTTC on Pinterest as well!
THREE
I’ve only had one Salted Caramel Mocha this week…. Need to fix this immediately.
FOUR
I’m one week out until my VACATION begins!!! Speaking of that same trip… I am going to be gone for TEN days!???!
I’m REALLY not sure about this. I will be the girl with the MOST luggage when I check into Fitbloggin’! I’ve got my cute workout clothes ready to go… but I’m going to be spending the weekend coming up with a packing plan. If anyone would like to do this for me, let me know!
FIVE
I get to see this lady in a little over a week! OMG… So excited!
And, I get to see these two ladies too!!!
And, some of my favorite Guys!
SIX
I’m still thinking about this Jessica Biel Ombre haircolor I found on Pinterest. I have an appointment on Saturday morning… what do you think? Transition to fall? Or go blondish one more time? My concern is that this look will look like I let my highlights grow out badly…
nothankstocake
nothankstocake
nothankstocake
nothankstocake
I too love the ombre look, however it does look like you are way overdue for a color/highlight. After my disastrous color experience last night (tried to save $ and went to a new person – never again!), I am a little gun shy for any more change. But, it is hair and it grows out – or we just color again!! It’s all just money, right?
I think I chose wisely with a darker look than I’ve had lately. Looks good… and was a SAFE move! I hope you got your color issues straightened out… the worst!
I fell in love with the chicken patties – they are delicious…and then I looked at the ingredients. It gets so confusing. Trying to eat non-processed. Do I stop looking at the ingredients? It feels like when I used to put food into bad/good food when I was really in my eating disorder. Now I’m doing it with whole/processed…
Hmmm… I haven’t looked at the ingredients. I guess I should? They just taste SO good! Not sure I want to see that… LOL
I vote “no” on the Ombre, mi amiga. It looks like one’s economic situation took a turn for the worse…months ago. How about adding some darker highlights along with “freshening up” the existing lighter ones for Fall?
Did you see yesterday’s Living Social deal for $10 worth of Starbucks for $5? I bought one and when the temps finally drop sufficiently, I’m heading straight for the salted-caramel mocha latte.
I know…. I didn’t do the ombre. Seemed like a good idea until you’re getting ready to do it. How was your SCM?? I’m enjoying one right now…
I love the Boca Chikin patties. I slice them up and eat them like chicken nuggets.
I like the Ombre. I think it’s such a pretty look. I think you just need to find someone who really knows how to do it.
I’ve been thinking about putting them on a salad! Might be tasty! Do they make boca nuggets? If they don’t, they should!