Special thanks to Jenny Craig for their sponsorship of this post.
In January, Jenny Craig released over TWENTY new menu items and it’s been a lot of fun trying each and every one of them. I’ve had some stand out favorites in the bunch – – Stuffed Green Bell Pepper, Three Cheese Tortellini with Chicken, and the BBQ Pulled Pork.
The Thai-Style Curry with Cauliflower Rice has also become an easy favorite. To me, it’s so reminiscent of takeout – – but healthier and made with cauliflower rice. When I’m looking to bump up the flavors in this dish, often times I’ll head to the salad bar to pick up a few colorful items to add to the dish.
#ProTip: Your grocery store salad bar really has everything you need to create a colorful dinner. As a bonus, it’s pre-chopped and you can simply buy the ingredients you’re looking for. I picked thorough the bell peppers to take the red and yellow ones to make it extra pretty today and to create this rainbow dish. The veggies I picked up from the salad bar cost me $1.00 – – Broccoli, peppers, scallions, and red onion!
This dish doubled in size with just a few veggie add-ins. I also added some hot sauce to the dish because I love it spicy. This citrus ginger sauce from Dave’s Gourmet is a fave, and a perfect compliment to this dish.
Jenny Craig Recipe Creation: Thai Curry Rainbow Veggie Bowl with Chicken | No Thanks to Cake
- 2 cups tri-color cole slaw mix
- 2 scallions (chopped)
- 1/4 cup bell peppers (chopped)
- 1/2 cup broccoli florets
- 2 Tbsp. red onion (sliced)
- 1 tsp garlic (minced)
- cooking spray
- 1 Tbsp cilantro (chopped, for garnish)
- sliced jalapeno pepper (for garnish)
Prepare a skillet with cooking spray, and add your garlic, broccoli, cabbage mix, peppers, and onions. Saute for 4-7 minutes, stirring frequently and until vegetables become tender and vibrant in color. Note: You can add whichever veggies you might have on hand.
Meanwhile, cook your Jenny Craig meal in the microwave, per packaging instructions.
Add your Thai Curry mixture to to the skillet, stirring to combine.
Move to a shallow bowl to serve, topping with scallions, cilantro, and jalapenos. Add hot sauce, if desired.
This recipe was created in partnership with Jenny Craig.
Click here to see a full listing of my Jenny Craig Recipe Creations!
Disclaimer: This post is sponsored by Jenny Craig; however, all of the opinions and comments about the program are exclusively my own and do not necessarily represent that of the brand.