PF Chang’s is one of my favorite places to eat out. While it feels indulgent, they have so many healthy options on their menu to choose from, and their new menu with the quinoa is phenomenal!
My go-to appetizer at PF Chang’s actually comes from their “sides” menu… and it’s a salad. I’ve ordered this with friends, co-workers, customers, and everyone is always impressed.
Doesn’t that look delicious? The ingredients are simple; the cucumbers are crunchy. One of my favorite dishes when I dine out… I can now make it at home, and so can you!
PF Chang’s Shanghai Cucumbers
From PF Changs
2 english cucumbers, chopped
3 Tbsp. reduced sodium soy sauce
1 tsp. white vinegar
1/4 tsp. sesame oil
1/2 tsp. black sesame seeds
1. Chop your cucumbers into quartered pieces, and move them to a large bowl.
2. In a small bowl, mix the dressing ingredients: soy sauce, vinegar, and sesame oil. Whisk to combine.
3. Pour dressing over the cucumbers and toss to coat the cucumbers.
4. Sprinkle cucumbers with the sesame seeds, and toss to combine again.
5. Serve and enjoy!
Per 1 cup serving:
CAL 35; CARB 10g; FAT 0g; SAT FAT 0g; PROT 4g; FIB 0g; SUG 6g
WW Points+: 2; WW Smart Points: 1