Gooey Pumpkin Oreo Bars

I can’t believe how much I’m loving pumpkin season. And, it’s incredibly hard to believe that I wasn’t really into pumpkin this time a few years ago…

Self-proclaiming myself “the pickiest human”, by now you shouldn’t be too surprised that I wouldn’t touch that orange fruit until I began my healthy journey. Now, I’m all over it. And, I think this is the THIRD pumpkin recipe of the season here on NTTC. Scroll all the way to the bottom of this post to see my pumpkin posts!

And… while you’re at it, take a look at these bad boys!

[pinterest]I’m sad to report…. there’s nothing healthy about this dessert. Wait… I did use a can of pumpkin which is rich in Vitamin A, and the condensed milk is fat-free… but nope, not exactly a healthy recipe, friends. But I promise they are DELICIOUS!!

I made them for a co-worker’s birthday, after he confirmed he liked pumpkin… and the whole team loved them! PS… You will too!

Gooey Pumpkin Oreo Bars

From Inside Bru Crew Life

INGREDIENTS

1 spice cake mix

1 cup pumpkin puree, divided

1 egg

8 oz. mini Oreos

1 (14-oz) can fat-free sweetened condensed milk

1/2 teaspoon cinnamon

1 cup mini chocolate chips

INSTRUCTIONS

1. Combine together the cake mix, 1/2 cup pumpkin, and the egg until a soft, sticky dough forms.

Gooey Pumpkin Oreo Bars | No Thanks to Cake

2. Spray your hands with non stick spray and press the dough into a 9×13 baking dish that has been sprayed with the spray too.

3. Top the dough with the mini Oreos. Note: I couldn’t find a small bag, only the family sized box. I only used one layer of Oreos, and discarded the rest.