Garlicky Kale Chips

After Tuesday’s ridiculously decadent dessert treat, I think it’s time to get back to healthy cooking.

I hit that reset button HARD after Monday’s 500 calorie splurge (yes, I added it up…) and quickly got myself back on track and back on the treadmill! Phew!

As for the next healthy dish… you guys voted for this recipe as another one you wanted to see how to make.

Today’s recipe comes from another Kelly from Colorado – – Nosh and Nourish! Ever since I realized there was a huge community of healthy living bloggers here in Colorado, I started reading many of them regularly, including Kelly’s blog!

You may have read it under its previous name {No Sugar Sweet Life.} It’s still the same blog, with the same great recipes… just with a new name!

Kelly actually have quite a lot in common: our NAME, the gorgeous state we live in, our weight loss journey, and a HUGE passion for cooking…

Kelly cooks healthy, wholesome foods for the whole family. When I spotted her kale chips last year, I knew I needed to try to make them. I was super-curious about the use of nutritional yeast, especially as Kelly said it made them sort of “cheesy.” Kale chips make a FANTASTIC guilt-free snack. If you’re looking for something guilt-free to munch on, you’ve found it.

I loved these Kale Chips and the fact that Kelly must be a HUGE garlic fan just like me. This is my second attempt at kale chips, and I must say… this round is my new favorite. The nutritional yeast and garlic combo rocked! Get ready to be impressed!