Over the weekend, I shared my recipe for making delicious grilled veggie sandwiches.
Having grilled up a delicious batch of veggies on Saturday morning, I decided to use these throughout the weekend to volumize my Jenny Craig meals. Traveling again this week, I didn’t want these bad boys to go to waste. The result: Some amazing dishes right from my freezer.
My freezer is a little sparse, so I went with what I had. The meals that I wait until the VERY end to eat. These two may easily become new faves, as long as I have grilled veggies on hand!
I’ve never really been into Alfredo, so this dish isn’t one I get terribly excited about. It usually has to have some mix-ins for me to even consider eating it. Adding grilled veggies and a little cracked red pepper made it delicious!
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| Simply add a spoonful of veggies to the dish. |
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| Mix and sprinkle with some cracked red pepper if you like a kick! |
Another dish that I would describe as mediocre is the JC Personal Pizza. Little did I realize that it’s the perfect dish for volumizing! I added chopped grilled veggies and fresh spinach and this dish turned out amazing! I’m definitely going to order more!
PS… I always bake my JC Pizzas in the oven. Trust me, it’s worth the wait!
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| Before spending a little time in the oven |
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| After baking, and right before I devoured it! |
[…] I’ve decided it’s one of my favorite dishes because it’s plain-ness makes it PERFECT for volumizing and for creating fun recipes! One of the fabulous ladies on the JC Forum suggested adding Buffalo […]