I spent New Year’s Eve with some new friends who were so nice to invite me over. Their only request was that I bring an appetizer… Appetizers are like the most yummy foods out there. Of course, I’d be happy to bring one.
I have a few ol’ stand-bys that are crowd pleasers, but I decided to branch out and try a new one from one of my favorite bloggers – Can You Stay for Dinner?
I love ANYTHING buffalo. That spicy goodness… it’s just my favorite. As a BONUS: Andie posted that these egg rolls only have 103 calories each!! PERFECT! It also gave me the opportunity to perfect my egg-rolling skills. These were my first egg rolls ever… so easy!
Before we get onto my healthy, yummy appetizer… I have to confess that I met a new dip at this party. Oh, I should never try new dips. I fall for them so quickly. This one was a BLT Dip, with no “L” and after I had enjoyed it for a while I found out that the secret ingredient was bacon grease??!! It was so tasty and worth every bite, worth every extra minute I spent at the gym yesterday morning – – Yum-O.
Buffalo Chicken Egg Rolls
|You can also bake on a wire rack, but I recommend using just the cookie sheet for crispier rolls.|
5. Serve with Ranch or Blue Cheese Dressing as a dipping sauce. Garnish the tray with carrots and celery for something extra.