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Jenny Craig Recipe Creation: Green Bean Casserole with Turkey & Risotto | No Thanks to Cake

If you are a green bean casserole lover, this is such a fun way to recreate your favorite side dish with one of the newest Jenny Craig menu items.



  • Preheat the oven to 400 degrees.
  • Prepare your risotto in the microwave, per package instructions.
  • Steam your green beans.
  • In a skillet prepared with cooking spray, cook your diced onion for 2-4 minutes, stirring frequently until clear in color and tender.
  • In a medium bowl, combine your onion, risotto, and green beans. Add soy sauce and stir until combined
  • Move mixture to an oven-safe dish, prepared with cooking spray. Top with black pepper.
  • Bake at 400 degrees for 10 minutes, or until mixture is browned on top. Serve and enjoy!


This recipe was created in partnership with Jenny Craig.