Preheat the oven to 400 degrees.
Prepare your risotto in the microwave, per package instructions.
Steam your green beans.
In a skillet prepared with cooking spray, cook your diced onion for 2-4 minutes, stirring frequently until clear in color and tender.
In a medium bowl, combine your onion, risotto, and green beans. Add soy sauce and stir until combined
Move mixture to an oven-safe dish, prepared with cooking spray. Top with black pepper.
Bake at 400 degrees for 10 minutes, or until mixture is browned on top. Serve and enjoy!