Broccoli-Cranberry Salad | No Thanks to Cake
This salad has everything: beautiful green broccoli, sweet and chewy cranberries, salty sunflower seeds. Perfect for a party or for a side dish for the week. Enjoy!
Ingredients
- ⅓ cup light mayonnaise
- 1 Tbsp. sugar
- 1 12 oz. bag fresh broccoli florets, about 3 cups
- ¼ cup scallions, chopped
- ¼ cup reduced sugar dried cranberries
- 2 tsp. salted sunflower seed kernels, roasted
Instructions
- Mix mayonnaise and sugar in a small bowl.
- Add broccoli, scallions, cranberries, and sunflower seeds to a large bowl.
- Add mayonnaise mixture to the veggies, and combine well
- Refrigerate until it's time to eat!
Notes
From Weight Watchers 5 Ingredient 15 Minute Recipes – Winter 2012