Jenny Craig Recipe Creation: Buffalo Cauliflower Bites | No Thanks to Cake
This recipe came from my friends at Jenny Craig. After they shared it this week, I had to try it!
Ingredients
- 1 bag Jenny Craig Ranch Snaps
- 2 cups cauliflower florets
- ¼ cup buffalo sauce I used Frank's
Instructions
- In a food processor, pulse ranch snaps until fine.
- In a medium-sized bowl, dip cauliflower into buffalo sauce then coat with ranch snap crumbs.
- Air fry at 350 degrees for 13-15 minutes, shaking a few times, and checking on their progress throughout. Your cauliflower is done when the florets are a little browned.
Notes
This recipe was created in partnership with Jenny Craig.