Jenny Craig Recipe Creation: Confetti Cake Pops | No Thanks to Cake

Jenny Craig Recipe Creation: Confetti Cake Pops | No Thanks to Cake

The Chocolate Lava Cake is one of my favorite snacks on the Jenny Craig program, and I love making them into cake pops for a fun twist on this evening treat!

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Ingredients

1 Jenny Craig Chocolate Lava Cake
sprinkles, for garnish

Instructions

Prepare Jenny Craig Chocolate Lava Cake according to package instructions.
Scoop out as much of the melted chocolate as possible, and place it in a small microwave-safe bowl. Place bowl in the refrigerator.
In separate bowl, crumble the cake and roll into two balls using your hands.
Insert a cake pop stick into each ball, and place them in the freezer for 20 minutes.
Once the cake pops have firmed up, remove them from the freezer.
Place the molten chocolate in the microwave for 5-second increments, stirring until smooth.
Dip and swirl your cake pops in the chocolate to coat. Top with sprinkles and place in a small vase or styrofoam block to dry.

Notes

This recipe was created in partnership with Jenny Craig. Click here for the original recipe from JennyCraig.com.