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Flatout Spinach Chicken Alfredo Pizza | No Thanks to Cake

Flatout Bread wraps make a great pizza crust. Check out this version with Spinach, Chicken, and tasty light alfredo sauce.
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Ingredients
  

  • 1 Flatout Light Bread (any flavor)
  • ¼ cup 2% milk mozzarella
  • 2-3 Tbsp. Classico Light Alfredo Sauce
  • 1 handful spinach, sliced chiffonade-style
  • 2-3 oz. pre-cooked chicken (I used Tyson)
  • 1-2 Tbsp. sun dried tomatoes, julienned
  • 1 slice prosciutto, cooked and crumbled
  • ½ onion, sliced
  • 3 roasted garlic cloves, sliced
  • crushed red pepper flakes (optional)

Instructions
 

  • Preheat oven to 400 degrees.
  • Prepare a pizza pan by spraying it with cooking spray.  Place your Flatout bread directly on the pan and top with alfredo sauce.
  • Add your garlic and onions (as much as you like, and for me, that means a LOT!)
  • Add the chicken and prosciutto.
  • Add the sun-dried tomatoes and spinach.
  • Top with the shredded mozzarella.
  • Bake in the oven for 10-12 minutes until the cheese is melted and the crust has browned.  Move it to a cutting board, and cut it into slices.
  • Drool for a moment while it cools, and get ready to be dazzled!