Creamy Cilantro-Tomatillo Dressing | No Thanks to Cake
This simple dressing recipe offers a healthy alternative to some of my favorite Mexican restaurant ranch dressings. You'll end up with 1 ¾ cup of dressing following this recipe.
- ¼ cup light mayonnaise
- ½ cup buttermilk, reduced fat
- ¼ cup fat free Greek yogurt
- 1 small jalapeno, seeds removed, leave them in if you want it spicy
- ¼ cup fresh cilantro
- 1 tomatillo, husks removed and chopped
- 1 clove garlic
- 1 scallion
- ½ lime, juice only
- ½ tsp. dried parsley flakes
- ⅛ tsp. cumin
- ¼ tsp. fresh ground pepper
- ¼ tsp. salt