Chocolate Cinnamon "Nice" Cream | No Thanks to Cake
Such a fun and healthy twist on traditional soft serve ice cream!
- 1 medium banana, frozen and sliced
- 3-4 Tbsp. milk (I used skim)
- 1 Tbsp. unsweetened cocoa powder
- 1/8 tsp. cinnamon
- splash of vanilla
- pinch of salt
Place your banana in a food processor with 2 Tbsp. milk, cocoa powder, vanilla, and salt. Pulse to combine.
Using a spatula, scrape the sides of the food processor to place the bananas back near the blades. Pulse again.
Add 1 to 2 more Tbsp. of milk and continue to process until banana mixture forms into beautiful soft serve.
Using a spatula, remove to a ice cream dish. Serve and enjoy!