Heat up your grill pan or skillet. Note: I used my George Foreman Grill and you could even use your airfryer!
Snap the ends off of your asparagus. Crystal’s tip: Where the asparagus breaks is where it should be cut!
Wrap your bundles of asparagus in the bacon, allowing it to overlap slightly. As the bacon cooks, it will stick to itself retaining the bundle.
Place each of the bundles on the grill and cook 2-3 minutes on each side until done.
Serve and enjoy!