Jenny Craig Recipe Creation: Buffalo Chicken Fettuccine | No Thanks to Cake
- Cook the Chicken Fettuccine per the packaging instructions. While it’s cooking, prep your veggies.
- In a medium skillet prepared with cooking spray, add your spinach and garlic. Saute until wilted.
- Add the fettuccine to the pan as well as the hot sauce and stir to combine. Saute 1-2 minutes, stirring frequently.
- Add your fresh veggies, and toss to combine.
- Plate and enjoy!
Click here to see a full listing of my Jenny Craig Recipe Creations!
Disclaimer: I receive a program discount from Jenny Craig; however, all of the opinions and comments about the program are exclusively my own and do not necessarily represent that of the brand.