Over the years, I’ve worked on refreshing some of my older earlier recipes. Those delicious old favorites that just don’t get the traffic and attention they deserve due to some of my early day photography skills.
With that, it’s a lot of fun to reshoot these amazing early recipes, the ones that were the secret to my success and helped me to lose a significant amount of weight on the Jenny Craig program.
This recipe is one I’ve made time and time again, and it always reminds me of fun times with friends shared over Buffalo Chicken pizza. This dish has a lot of the same flavors and was inspired by those crazy evenings out, minus all the calories packed in the pizza. Enjoy!
Buffalo Chicken Fettuccine
INGREDIENTS
1 package of JC Chicken Fettuccine
3/4 tomato, seeds removed and diced
2 cups spinach
cooking spray
2 scallions, chopped
2 cloves garlic, finely chopped (I used roasted)
1 1/2 Tbsp. Buffalo Wild Wings – Spicy Garlic Sauce
INSTRUCTIONS
1. Cook the Chicken Fettuccine per the packaging instructions. While it’s cooking, prep your veggies.
2. In a medium saute pan prepared with cooking spray, add your spinach and garlic. Saute until wilted.
3. Add the fettuccine to the pan as well as the buffalo sauce and stir to combine. Saute 1-2 minutes.
4. Add your fresh veggies, and toss to combine.
5. Plate and enjoy!
Click here to see a full listing of my Jenny Craig Recipe Creations!
Disclaimer: I receive a program discount from Jenny Craig; however, all of the opinions and comments about the program are exclusively my own and do not necessarily represent that of the brand.