This week has been AMAZING! And, part of it was associated with the fact that THIS GIRL was featured on Oprah.com this week. Yep, me!! Click here to read the full article.
If you’re new to No Thanks to Cake after reading this article, thanks for stopping by! Today is the perfect day to do so since I’m featuring a volumizing recipe on the blog today… which is JUST what I wrote about in the article!
The Jenny Craig Salisbury Steak is one of my go-to dinner dishes. It has garlicky potatoes, a tasty mushroom gravy, and such a delicious steak patty. Yum, yum!!!
Using a trusty cauliflower mash to top it and adding extra veggies into the mixture, this dish came out incredible. The perfect comfort food for a cold winter day, and super easy to pull together!
Cauliflower-Topped Shepherd’s Pie
1 package Jenny Craig Salisbury Steak dinner
2 Tbsp. diced onion
1/4 tsp. minced garlic
1 3/4 cups cauliflower crumbles
1/2 tsp. dried parsley
4 Tbsp. vegetable broth (or beef broth)
1/2 cup frozen vegetable mix
salt and pepper
1. Preheat oven to 350 degrees.
2. Cook your Jenny Craig meal in the microwave for 5 minutes. Remove and set aside.
3. Steam your cauliflower until tender. Place drained crumbles and 3/4 of the potatoes from your Jenny Craig meal in a food processor or in a bowl to use with a hand blender. Add 2 Tbsp. broth to the mixture + parsley + salt and pepper to taste. Blend until smooth. Set aside.
4. In a skillet prepared with cooking spray, add diced onion and cook for 2 minutes. Add garlic and cook for another 30 seconds. Add veggies to the mixture, cooking for an additional 1 minute.
5. Remove beef patty from the dinner tray, and chop into small pieces. Add veggies from the Jenny Craig dish to the skillet and add remaining 2 Tbsp. vegetable broth. Stir to combine. Cook for an additional 30 seconds. Add salt and pepper to taste. Note: A little truffle salt here is an incredible idea…
6. Prepare a small casserole dish with cooking spray. Add the meat and veggie mixture.
7. Move the cauliflower-potato mixture to a zippered sandwich bag. Seal and squeeze the potato mixture to one corner, and cut the corner to allow for the mash to be piped onto the meat-veggie mixture.
8. Bake for 15 minutes. Serve and enjoy!
Disclaimer: I receive a program discount from Jenny Craig; however, all of the opinions and comments about the program are exclusively my own and do not necessarily represent that of the brand.