I feel like I keep running into people mentioning Roasted Broccoli. Almost so much where it’s like something’s trying to tell me to try it!
So, tonight, I decided to jump in and try it out!
Now, the recipe I based this concoction on was by the Barefoot Contessa. Notice I say that I BASED it on this recipe, but in normal NTTC fashion, there had to be some modifications.
4 to 5 pounds broccoli
4 garlic cloves, peeled and thinly sliced
Good Pam olive oil spray
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons grated lemon zest 2 tablespoons freshly squeezed lemon juice 3 tablespoons pine nuts, toasted 1/3 cup freshly grated Parmesan cheese 2 tablespoons julienned fresh basil leaves (about 12 leaves)