Jenny Craig Recipe Creation: Piccata Primavera | No Thanks to Cake
There's something about adding fresh veggies to a pasta dish that just transforms it from being a simple pasta dish, to an experience! This dish was created on refrigerator cleanout day, and I highly encourage you to get creative with whatever veggies you have on hand that are nearing their final days!
Ingredients
- 1 Jenny Craig Chicken Piccata with Spaghetti
- 1 cup spinach, raw
- ¼ small red onion, sliced
- 4 spears asparagus, diced
- 6 grape tomatoes, halved
- 1 tsp. capers
- 1 clove garlic, minced
- cooking spray
Instructions
- Cook your Chicken Piccata in the microwave, per packaging instructions and set aside once done.
- Prepare a skillet with cooking spray and bring it to medium heat. Add onion, spinach, and asparagus. Cook for 3-4 minutes stirring frequently until spinach has completely wilted.
- Add your tomatoes and garlic, cook for an additional 1 minute stirring often.
- Add your Jenny Craig meal to the vegetable medley. Add capers as well. Stir until combined, cooking for an additional minute before moving to a serving bowl.
Notes
This recipe was created in partnership with Jenny Craig.