Restaurant-Style Salsa | No Thanks to Cake
Most of the ingredients for this salsa come from your pantry. Make sure you have a food processor or blender closeby. You'll want another batch shortly after you make the first!
Ingredients
- 1 14-oz. can diced tomatoes
- ½ small onion, roughly chopped
- 1 clove garlic, peeled and smashed
- 1 small serrano pepper, seeded or not (if you like your salsa spicy, keep the seeds)
- ½ bunch cilantro, washed and stems mostly removed 1
- 1 splash red wine vinegar or lime juice
- salt and pepper, to taste
- 1 dash ground cumin, to taste
Instructions
- Place all of the ingredients in food processor and blend until it's chopped well.
- Chill in the refrigerator until cold, and serve with tortilla chips, tacos, or anything you fancy!