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Grilled Vegetable Sandwich | No Thanks to Cake

For those days when you want to make a simple vegetable sandwich and take it to the beach, try this recipe.


For the Grill

  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 red onion, sliced
  • grape tomatoes
  • 1 zucchini, sliced
  • 1 summer squash, sliced
  • ¾ cup portabello mushrooms, sliced
  • light vinaigrette or Jenny Craig Balsamic Dressing

Sandwich Ingredients

  • 1 handful fresh spinach
  • English cucumber, thinly sliced
  • 1 French baguette


  • Slice all of your grill veggies and place in a bowl.  Toss with dressing – choose a quantity to your liking.  Place in a grill basket.
  • Cook the veggies until they are deliciously browned and slightly charred.
  • Toast your baguette lightly, and slice it open to prepare your sandwich.
  • Drizzle the bread with your light vinaigrette before adding a layer of spinach and cucumbers.  Top with grilled veggies.  Add salt and pepper.