Cook the Jenny Craig Classic Carbonara in the microwave, per the package instructions.
Prepare a skillet with cooking spray. Add asparagus, sweet onion, red bell pepper, green onion, garlic, and sugar snap peas. Cook at medium heat for about 5 minutes, stirring frequently to avoid burning.
Add pasta to the skillet, stirring to combine. Add lemon juice, lemon zest, and basil, cooking for 1 minute before removing from heat.
Move to a large bowl, and top with extra basil ribbons and lemon zest for garnish.