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Onion Soup Beef Burgers | No Thanks to Cake

This recipe is a blast-from-the-past for me, as it's how my mom used to make burgers when I was a kid.
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Ingredients
  

  • 1 lb. extra lean ground beef
  • 1 packet Lipton’s Onion Soup Mix
  • 1 Tbsp. reduced sodium Worcestershire Sauce
  • cooking spray
  • salt and pepper

Instructions
 

  • Combine soup mix, worcestershire sauce, and beef in a bowl.  Mix with your hands until all the ingredients are combined well.
  • Divide the meat into four parts (about 4 oz each) and form into patties.
  • Season each burger lightly with salt and pepper and cook your burgers in the way you prefer:  grill, skillet, broiler – – the options are endless!  Cook to your preferred temperature.  I cooked mine in a George Foreman grill since my condo complex has outlawed grills recently.  I tend to prefer my burgers a little more well done than most.  It’s your burger – – make it your favorite way!
  • Serve and enjoy!