Prepare your pico de gallo, by chopping the ingredients and placing them in a small bowl. Add salt and lime juice to taste and set aside. Note: You can use store-bought pico de gallo, if you prefer.
Cook your chicken sandwich in the microwave per the packaging instructions. Remove from microwave and allow to cool. Set aside the bun, as you will not use it for this recipe.
Add salad greens to a large bowl. Add pico de gallo.
Smash your tortilla chips into small pieces and add to the top of your salad.
Slice your chicken and add it to the salad as well.
Squeeze additional lime juice lightly onto your salad, optional.