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Jenny Craig Recipe Creation: Festive Cake Truffles | No Thanks to Cake

These cake truffles are so easy to make and can help you celebrate your favorite holiday!



  • Allow your cupcake to thaw to room temperature.
  • Remove from the packaging, and place in a small bowl. Crumble the cake with a fork and stir to combine completely.
  • Separate the dough into 3 sections and form each into a small ball (about the size of a quarter.)
  • Place sprinkles in a small bowl, and roll cake truffles in the sprinkles to garnish.
  • Place in the refrigerator until you're ready to eat.


This recipe was created in partnership with Jenny Craig.