Jenny Craig Recipe Creation: Festive Cake Truffles | No Thanks to Cake
These cake truffles are so easy to make and can help you celebrate your favorite holiday!
Allow your cupcake to thaw to room temperature.
Remove from the packaging, and place in a small bowl. Crumble the cake with a fork and stir to combine completely.
Separate the dough into 3 sections and form each into a small ball (about the size of a quarter.)
Place sprinkles in a small bowl, and roll cake truffles in the sprinkles to garnish.
Place in the refrigerator until you're ready to eat.
This recipe was created in partnership with Jenny Craig.