Prepare Jenny Craig Stuffed Bell Pepper per packaging instructions and set aside to cool.
In a medium saucepan prepared with cooking spray, sauté onion and pepper for 3-4 minutes at medium heat, stirring often and cooking until onions are translucent
Add cauliflower crumbles and stir to combine. Cook for 2-3 more minutes.
Add broth, tomatoes, salt and pepper. Stir to combine.
Remove the stuffed pepper from the container to a cutting board, and chop pepper and meat mixture. Add to the sauce pan, and use a bowl scraper to move the remaining sauce to the soup as well.
Bring mixture to a boil, and reduce to low heat. Simmer for 10 minutes, until flavors combine.
Serve and enjoy!